Description
Garlic Butter Steak Bites and Potatoes is a quick, mouthwatering meal that comes together in under 20 minutes, making it ideal for busy weeknights or casual gatherings. This one-pan dish features tender sirloin steak bites seared to perfection, paired with golden brown Yukon gold potatoes infused with garlic and herbs. The rich flavors of garlic butter elevate this hearty meal, ensuring it delights both adults and kids alike. Whether served on its own or with your favorite sides, this recipe is versatile enough for any occasion.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Heat a cast iron skillet over medium heat and add olive oil and two tablespoons of ghee.
- Once melted, add the potatoes and season with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (8-10 minutes), stirring occasionally.
- Remove potatoes from the skillet. Increase heat to medium-high, add remaining ghee, then the steak bites seasoned with salt and pepper. Sear for at least 2 minutes without stirring.
- Stir occasionally until browned (another 1-2 minutes). Return cooked potatoes to the skillet, mix well, adjust seasoning if necessary, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg