Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious meal that comes together in under 20 minutes. Perfect for busy weeknights, it’s packed with flavor and uses simple ingredients. The tender steak bites paired with golden brown potatoes make this dish an irresistible option for any occasion, from family dinners to casual gatherings.
Why You’ll Love This Recipe
- Quick Cooking Time: You can have a filling meal ready in just 20 minutes.
- Incredible Flavor: The combination of garlic and butter enhances the taste of both steak and potatoes.
- One-Pan Wonder: Easy cleanup since everything cooks in one skillet.
- Versatile Meal: Great for dinner or meal prep, perfect for various diets.
- Family Friendly: A hit with both adults and kids, making it a go-to recipe.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for this recipe.
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Essential Tools and Equipment
- Cast iron skillet
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Cast iron skillet: Retains heat well, providing an excellent sear on the steak.
- Spatula: Ideal for flipping the steak bites without damaging them.
- Knife: A sharp knife ensures clean cuts for your steak and potatoes.
- Cutting board: Provides a safe surface for chopping ingredients.
Ingredients
For the Garlic Butter Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted:
Add the potatoes to the skillet.
Sprinkle the minced garlic, thyme, oregano, salt, and pepper over them.
Cook for 2-3 minutes before stirring.
Continue cooking until they are golden brown and fork-tender (about 8-10 minutes).
(NOTE: Cooking time may vary if potatoes are crowded or cut larger.)
Stir frequently every 1-2 minutes to prevent sticking.
Remove cooked potatoes from the pan and set aside.
Step 3: Sear the Steak
Increase heat to medium-high:
Add the remaining two tablespoons of ghee to the pan.
Once melted, add in the steak pieces.
Season with salt and pepper.
Cook without stirring for at least 2 minutes to get a good sear.
Stir occasionally until golden brown (about 1-2 minutes).
Step 4: Combine & Serve
Add the cooked potatoes back into the skillet:
Stir well to combine all ingredients.
Adjust seasoning with additional salt and pepper if needed.
Top with freshly chopped parsley before serving. Enjoy your meal!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes make a delightful main dish that can be paired with various sides or garnishes. Here are some creative serving suggestions to enhance your meal.
With Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
- Thyme Sprigs: Add a few sprigs of thyme for an aromatic touch that complements the dish.
On a Bed of Greens
- Mixed Greens Salad: Serve the steak bites over a bed of mixed greens for a fresh crunch.
- Spinach: Wilted spinach works well, adding nutrients and a vibrant green color.
Accompanied by Dipping Sauces
- Garlic Aioli: A creamy garlic aioli pairs perfectly, enhancing the garlic flavor.
- Chimichurri Sauce: This zesty sauce adds a bold flavor kick that balances the richness of the steak.
With Grilled Vegetables
- Zucchini & Bell Peppers: Grilled veggies add color and health benefits, creating a well-rounded plate.
- Asparagus: Lightly grilled asparagus complements the meal with its earthy flavor.
How to Perfect Garlic Butter Steak Bites and Potatoes
Achieving the perfect garlic butter steak bites and potatoes involves attention to detail. Here are some tips to elevate your dish.
- Choose Quality Meat: Select high-quality sirloin steak for tenderness and flavor. Fresh cuts make a big difference.
- Cut Uniformly: Cut potatoes and steak into similar-sized pieces for even cooking. This ensures everything is perfectly done at the same time.
- Don’t Crowd the Pan: Avoid overcrowding when sautéing potatoes or steak. This helps achieve that desirable golden brown crust.
- Let It Rest: Allow steak to rest after cooking. This keeps it juicy as it finishes cooking off the heat.
- Adjust Seasonings: Taste as you go! Adjust salt, pepper, or herbs to match your preference before serving.
- Experiment with Flavors: Try adding different herbs or spices like rosemary or paprika to personalize your dish.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
To create a complete meal, consider these side dishes that pair wonderfully with garlic butter steak bites and potatoes. They will complement the flavors perfectly.
- Garlic Bread: A classic choice that adds crunch and flavor; perfect for mopping up any sauce.
- Caesar Salad: Crisp romaine with creamy dressing adds freshness and contrast to the rich steak bites.
- Creamed Spinach: Rich and creamy, this side brings depth while balancing savory notes from the steak.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts add earthy flavors; toss them in olive oil before roasting for extra crispness.
- Coleslaw: A tangy coleslaw provides crunch and acidity, brightening up the dish’s overall feel.
- Baked Sweet Potatoes: Sweet potatoes offer a hint of sweetness; serve them baked or mashed for variety.
Common Mistakes to Avoid
It’s easy to make mistakes when cooking Garlic Butter Steak Bites and Potatoes. Here are some common pitfalls to watch out for.
- Not Cutting Evenly: If the potatoes or steak bites are not cut into uniform sizes, they may cook unevenly. Ensure all pieces are about ½ inch to achieve consistent cooking results.
- Overcrowding the Pan: Cooking too many ingredients at once can lead to steaming instead of browning. Cook in batches if necessary, so everything gets a nice sear.
- Ignoring Seasoning: Failing to season both the steak and potatoes properly can lead to bland flavors. Always taste and adjust seasoning as you go.
- Using Low Heat for Searing: Cooking the steak on low heat can result in a gray color rather than a nice crust. Use medium-high heat for the best sear.
- Skipping Fresh Herbs: While dried herbs add flavor, fresh herbs like parsley enhance the dish significantly. Don’t skip this final touch for brightness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing Garlic Butter Steak Bites and Potatoes
- Freeze in an airtight container or freezer bag.
- Best used within 2 months for optimal taste.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C). Bake for 15-20 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes or until hot.
- Stovetop: Heat in a pan over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Garlic Butter Steak Bites and Potatoes that might help clear up any doubts.
Can I use different types of potatoes?
Yes, you can use other varieties like red potatoes or sweet potatoes, but cooking times may vary slightly.
Is this recipe suitable for meal prep?
Absolutely! Garlic Butter Steak Bites and Potatoes store well and can be prepped ahead of time for quick meals.
How do I make garlic butter sauce?
Simply melt additional butter with minced garlic over low heat until fragrant. Drizzle it over the steak bites before serving!
What sides pair well with this dish?
Green salads, steamed vegetables, or garlic bread complement this meal beautifully.
Can I substitute ghee with regular butter?
Yes, regular butter works fine, though ghee gives a richer flavor and higher smoke point when cooking.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is a delightful dish that combines tender steak with crispy potatoes, making it perfect for busy weeknights or special occasions. This recipe is versatile—you can customize it with your favorite herbs or spices to suit your taste. Give it a try; you won’t be disappointed!
Garlic Butter Steak Bites and Potatoes
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites and Potatoes is a quick, mouthwatering meal that comes together in under 20 minutes, making it ideal for busy weeknights or casual gatherings. This one-pan dish features tender sirloin steak bites seared to perfection, paired with golden brown Yukon gold potatoes infused with garlic and herbs. The rich flavors of garlic butter elevate this hearty meal, ensuring it delights both adults and kids alike. Whether served on its own or with your favorite sides, this recipe is versatile enough for any occasion.
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Heat a cast iron skillet over medium heat and add olive oil and two tablespoons of ghee.
- Once melted, add the potatoes and season with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (8-10 minutes), stirring occasionally.
- Remove potatoes from the skillet. Increase heat to medium-high, add remaining ghee, then the steak bites seasoned with salt and pepper. Sear for at least 2 minutes without stirring.
- Stir occasionally until browned (another 1-2 minutes). Return cooked potatoes to the skillet, mix well, adjust seasoning if necessary, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
