Garlic Butter Steak Bites
This Garlic Butter Steak Bites recipe is a delightful and quick dish that brings together tender sirloin steak and a rich, flavorful garlic butter sauce. Perfect for busy weeknights or as an impressive appetizer for gatherings, these steak bites offer a burst of flavor in every bite. The combination of juicy meat and aromatic garlic makes this dish stand out and sure to please any crowd.
Why You’ll Love This Recipe
- Quick to Prepare: Ready in just 20 minutes, making it ideal for busy evenings.
- Flavor Explosion: Juicy steak paired with a rich garlic butter sauce creates an irresistible taste experience.
- Versatile Serving Options: Perfect as an appetizer, main course, or even tossed into salads or pasta dishes.
- Easy Cooking Method: Pan-searing ensures a delicious crust while keeping the inside tender and juicy.
- Minimal Ingredients: Simple ingredients make this recipe accessible without sacrificing flavor.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience and ensure great results.
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Essential Tools and Equipment
- Skillet
- Cutting board
- Chef’s knife
- Spatula
- Measuring spoons
Importance of Each Tool
- Skillet: A heavy skillet allows for even heat distribution, essential for achieving a perfect sear on the steak.
- Chef’s Knife: A sharp chef’s knife makes cutting the steak into uniform cubes easier, ensuring even cooking.
- Spatula: An effective spatula helps in flipping the steak without losing its juices.
Ingredients
This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared and ready in just 20 minutes. They’re paired with a simple garlic butter sauce!
For the Steak Bites
- 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well marbled cut)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
For the Garlic Butter Sauce
- 4 tablespoons butter (1/2 stick) (divided)
- 4-5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
How to Make Garlic Butter Steak Bites
Step 1: Prepare the Steak
- Take the steak out of the fridge and let it warm up for about 30 minutes before starting the recipe if possible.
- Cut the steak into 1-inch cubes and season generously with salt and pepper.
Step 2: Sear the Steak
- Add the olive oil and 1 tablespoon of butter to a skillet over medium-high heat. Allow the pan to heat up for a few minutes.
- Add the cubed steak in a single layer (do not crowd; cook in two batches if necessary).
- Cook for about 2 minutes without moving them, then flip each piece and cook for another 2 minutes until they reach medium doneness.
- Once each batch is done, transfer it to a plate.
Step 3: Make the Garlic Butter Sauce
- Reduce heat to medium-low and add the remaining butter along with minced garlic to the same pan.
- Stir constantly for 1-2 minutes until fragrant but be careful not to burn it.
Step 4: Combine and Serve
- Remove from heat and return the cooked steak to the skillet along with any juices from the plate.
- Toss everything with the garlic butter sauce until well coated.
- Serve immediately with chopped parsley sprinkled over top.
Enjoy your delicious Garlic Butter Steak Bites—a simple yet elegant dish that’s sure to impress!
How to Serve Garlic Butter Steak Bites
Garlic butter steak bites are versatile and can be enjoyed in a variety of ways. Whether you’re hosting a dinner party or just enjoying a cozy meal at home, these steak bites can be paired with different sides and flavors to suit your taste.
On Skewers
- Serve the steak bites on skewers for an easy-to-eat option. This presentation is perfect for parties or barbecues.
With Dipping Sauces
- Pair the steak bites with sauces like chimichurri, horseradish cream, or spicy mayonnaise for an extra flavor kick.
Over Salad
- Toss the steak bites over a fresh salad with greens, tomatoes, and cucumbers. Drizzle with balsamic vinaigrette for a light yet satisfying meal.
In Tacos
- Use small tortillas to create gourmet steak tacos. Top with avocado slices, cilantro, and a squeeze of lime for added zest.
As an Appetizer
- Serve them as an appetizer at gatherings. Provide toothpicks for easy serving and enjoy their rich flavors with friends.
How to Perfect Garlic Butter Steak Bites
To ensure your garlic butter steak bites are cooked perfectly every time, follow these tips for optimal results.
- Use quality meat: Choose well-marbled cuts like sirloin or ribeye for the best flavor and tenderness.
- Let it rest: Allow the steak to come to room temperature before cooking. This helps achieve even cooking.
- Don’t overcrowd the pan: Cook in batches to maintain high heat and get a good sear on each piece.
- Monitor cooking time: Keep an eye on your cooking time to avoid overcooking. Aim for medium-rare if you prefer juicy bites.
- Toss gently: When combining the steak with garlic butter, be gentle to keep the pieces intact and flavorful.
- Garnish well: Fresh parsley not only adds color but also enhances the dish’s aroma.
Best Side Dishes for Garlic Butter Steak Bites
Complement your garlic butter steak bites with these delicious side dishes that enhance the meal experience.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with steak bites.
- Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition to your plate.
- Creamed Spinach: This rich side dish balances the savory flavors of the steak while providing a creamy texture.
- Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the rich garlic butter sauce.
- Grilled Corn on the Cob: Sweet corn brushed with butter makes for a delightful summer side that complements grilled meats.
- Baked Sweet Potatoes: Their natural sweetness pairs nicely with savory steak bites, creating a balanced dish.
- French Fries: Classic fries seasoned to perfection provide a fun and casual touch to your meal.
- Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy alternative while still being filling.
Common Mistakes to Avoid
When making garlic butter steak bites, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Skipping room temperature steak: Cooking cold steak can lead to uneven cooking. Let your steak sit at room temperature for about 30 minutes before cooking for an even sear.
- Overcrowding the pan: Adding too many pieces of steak at once can cause steaming instead of searing. Cook in batches to ensure each piece gets that perfect golden crust.
- Ignoring seasoning: Under-seasoning your steak can result in bland bites. Generously season with salt and pepper before cooking to enhance flavor.
- Burning the garlic: Garlic burns quickly and can ruin your dish. Be vigilant while sautéing it with butter, stirring constantly to prevent burning.
- Not resting the meat: Allowing cooked steak to rest helps juices redistribute. Let it sit for a few minutes after cooking before serving for maximum tenderness.
Storage & Reheating Instructions
Refrigerator Storage
- Store garlic butter steak bites in an airtight container.
- They will keep well in the fridge for up to 3 days.
Freezing Garlic Butter Steak Bites
- Place cooled garlic butter steak bites in a freezer-safe container or bag.
- They can be frozen for up to 3 months. Label with the date for easy tracking.
Reheating Garlic Butter Steak Bites
- Oven: Preheat oven to 350°F (175°C). Place steak bites on a baking sheet and heat for about 10 minutes.
- Microwave: Place steak bites in a microwave-safe dish, cover, and heat in short intervals until warmed through, about 1-2 minutes.
- Stovetop: In a skillet over low heat, reheat the steak bites gently until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions regarding garlic butter steak bites that might help you.
How do I make garlic butter sauce?
To make garlic butter sauce, simply melt butter in a pan and add minced garlic. Stir until fragrant but not burnt.
Can I use other cuts of meat?
Yes! While sirloin is great, ribeye or strip steak also works well for delicious garlic butter steak bites.
How do I make garlic butter steak bites spicy?
Add red pepper flakes or diced jalapeños when cooking the garlic for a spicy kick!
What should I serve with garlic butter steak bites?
These savory bites pair wonderfully with mashed potatoes, rice, or a fresh salad for a balanced meal.
Are garlic butter steak bites suitable for meal prep?
Absolutely! They store well in both the fridge and freezer, making them perfect for meal prep.
Final Thoughts
Garlic butter steak bites are not only quick and easy to prepare but also incredibly flavorful. Perfect as an appetizer or main course, these tender morsels can be customized with your favorite herbs or spices. Try this recipe today and discover how versatile and satisfying it can be!
Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
Description
Garlic Butter Steak Bites are the ultimate comfort food, delivering deliciously tender bites of sirloin steak seared to perfection and smothered in a rich garlic butter sauce. This quick and easy recipe takes only 20 minutes to prepare, making it perfect for busy weeknights or an impressive appetizer at dinner parties. Each bite bursts with flavor, thanks to the succulent beef combined with aromatic garlic and fresh parsley.
Ingredients
- 1.5 pounds sirloin steak
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Let the steak sit at room temperature for about 30 minutes, then cut into 1-inch cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add the steak cubes in a single layer and cook for about 2 minutes on each side until medium doneness is reached. Remove from skillet.
- Lower the heat to medium-low; add remaining butter and minced garlic to the same pan. Stir for 1-2 minutes until fragrant.
- Return cooked steak to the skillet, toss in garlic butter until well coated, then serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
