Description
Indulge in the irresistible flavors of Garlic Butter Pasta (One Pot), your new go-to comfort dish that’s ready in just 30 minutes. This easy recipe combines the aromatic essence of fresh garlic with a rich herb-infused sauce, creamy Parmesan, and a splash of zesty lemon juice. Perfect for busy weeknights or delightful weekend gatherings, this one-pot wonder offers versatility as either a satisfying main course or a delectable side. Impress your family and friends with minimal effort while savoring every bite of this delightful dish.
Ingredients
Scale
- 4 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 ¾ cups chicken broth
- ¾ cup half and half
- ½ chicken bouillon cube
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ½ lb. Shellbow pasta
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¾ teaspoon mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- Combine seasonings in a small bowl and set aside.
- In a soup pot over medium heat, melt 3 tablespoons butter and sauté garlic with seasonings until fragrant.
- Add chicken broth, half and half, soy sauce, and crumbled bouillon; stir well.
- Bring to a boil, add Shellbow pasta, and cook according to package instructions while stirring occasionally.
- Reduce heat to low; stir in Parmesan until melted. Add lemon juice for brightness.
- Finish with the remaining tablespoon of butter; stir until combined before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg