Description

This Garlic Butter Chicken with Rigatoni and Parmesan is a creamy, comforting dish that brings the rich flavors of garlic and butter together in perfect harmony. Tender chicken pieces are sautéed to golden perfection, then enveloped in a luscious garlic butter sauce mixed with rigatoni and freshly grated Parmesan cheese. This recipe is not only quick to whip up but also versatile—perfect for family dinners or special occasions. With just a few simple ingredients, you can create a satisfying meal that will impress everyone at your table.

Ingredients

Scale

12 oz rigatoni pasta
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic (minced)
½ cup chicken broth
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
1 tsp Italian seasoning
½ tsp salt (or to taste)
½ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley (for garnish)

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Instructions

Cook rigatoni in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water, drain, and set aside.
In a skillet, heat olive oil over medium-high heat. Sear the chicken pieces until golden brown (5-7 minutes). Season with salt, pepper, and Italian seasoning.
In the same skillet, melt butter over medium heat and sauté minced garlic for 30 seconds. Add chicken broth and simmer for 2 minutes.
Stir in heavy cream and let it thicken for about 3-4 minutes before adding Parmesan cheese until smooth.
Combine cooked chicken and rigatoni in the skillet, tossing until well coated with the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (250g)
Calories: 590
Sugar: 2g
Sodium: 710mg
Fat: 31g
Saturated Fat: 16g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 32g
Cholesterol: 115mg