Description
Garlic Butter Beef Bites with Potatoes is a cozy, mouthwatering dish that combines tender beef chunks and baby potatoes in a rich garlic butter sauce. Ideal for family gatherings or meal prep, this recipe is straightforward and bursting with flavor. The warm, hearty ingredients create the perfect comfort food to enjoy on chilly nights. Whether you serve it as a main course or alongside your favorite sides, this dish is sure to satisfy any appetite. Plus, it’s slow cooker-friendly, allowing you to savor your day while your meal cooks to perfection.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 tablespoon olive oil
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces; halve the baby potatoes.
- (Optional) Parboil the halved potatoes for about 5 minutes.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned.
- In a bowl, mix melted butter, minced garlic, and spices to create the garlic butter sauce.
- In a slow cooker, layer halved potatoes and seared beef; pour the garlic butter sauce over them and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg