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Garlic Aioli

Garlic Aioli


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  • Author: Grace
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Description

Garlic Aioli is a rich and creamy sauce that can transform any meal into a gourmet experience. This easy-to-make condiment blends the bold flavors of fresh garlic and zesty lemon juice with light mayonnaise, creating a delicious complement to burgers, fries, roasted vegetables, and more. Perfect for gatherings or a simple weeknight dinner, Garlic Aioli is not only versatile but also customizable to suit your taste preferences. Whether you’re looking for a quick dip or a flavorful topping, this sauce is bound to impress with its delightful taste.


Ingredients

Scale
  • 3/4 cup light mayonnaise
  • 5 garlic cloves (minced)
  • 1 1/2 tablespoons lemon juice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a mixing bowl, combine the light mayonnaise, minced garlic, lemon juice, kosher salt, and black pepper.
  2. Whisk together until smooth and well blended.
  3. Cover and refrigerate for at least 30 minutes before serving to enhance flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg