Description
Garden Fresh Mediterranean Bruschetta is an irresistible appetizer that brings the vibrant flavors of the Mediterranean to your table. This easy-to-make dish features fresh garden tomatoes, cucumbers, and creamy feta cheese, all served on crispy baguette slices. Perfect for any gathering, from casual barbecues to elegant dinner parties, this bruschetta not only delights the taste buds but also adds a splash of color to your spread. With just 20 minutes of preparation time and a few simple ingredients, you can create a healthful and flavorful snack that will have your guests coming back for more.
Ingredients
Scale
- 1 baguette
- 4 Roma tomatoes
- ½ seedless English cucumber
- 1 ½ cups crumbled feta cheese
- ½ cup chopped green onion
- Juice of 1 lemon
- ¼ cup extra virgin olive oil
- Red wine vinegar
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp dried oregano leaves
- ⅛ tsp dried dill
Instructions
- Preheat your oven to 375°F. Slice the baguette into rounds or halves and brush with olive oil. Bake for about 10–12 minutes until golden and crispy.
- Dice tomatoes and cucumber finely; chop green onions and crumble feta. In a bowl, mix lemon juice, olive oil, vinegar, and spices before folding in the diced vegetables and feta.
- Assemble by spooning the mixture onto toasted baguette slices and serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg