Description
Indulge in the decadence of Fudgy Chewy Browkies (Brookies), a delightful hybrid of brownies and cookies. These rich, chocolatey treats deliver a perfect balance of fudgy brownie texture and chewy cookie goodness, satisfying every chocolate lover’s dream. Ideal for family gatherings, cozy nights in, or festive celebrations, this easy-to-make recipe is sure to impress. Customize your browkies with nuts or extra chocolate chips for a personalized touch. Enjoy them warm with vanilla ice cream or drizzled with chocolate sauce for an elevated dessert experience.
Ingredients
Scale
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) for fan settings or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Mix in vanilla extract.
- In a separate bowl, whisk together caster sugar, demerara sugar, and eggs until light and fluffy (about 5 minutes).
- Sift together flour, cocoa powder, baking powder, and salt; fold in chocolate chips.
- Gently combine the melted chocolate mixture with the egg mixture, then fold in dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared tray, spacing them well apart.
- Bake for 12-14 minutes until set with crackly tops. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (40g)
- Calories: 190
- Sugar: 16g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg