Description

Fudgy Chewy Browkies, or brookies, are the ultimate dessert fusion that combines the rich, decadent flavor of brownies with the chewy texture of cookies. These irresistible treats are perfect for any occasion, from casual snacks to festive gatherings. With a delightful mix of dark chocolate and chocolate chips, every bite is a celebration of chocolatey goodness. They’re easy to make, customizable, and sure to impress friends and family alike. Whether served warm with a scoop of ice cream or enjoyed on their own, fudgy chewy browkies will satisfy your sweet cravings.

Ingredients

Scale

95 g all-purpose flour
2 tbsp cocoa powder
1 tsp baking powder
1/4 tsp salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 large eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 tsp vanilla extract
85 g chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt the dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla once melted.
In a separate bowl, whisk eggs with caster and Demerara sugars until light and fluffy.
Sift together flour, cocoa powder, baking powder, and salt; fold in chocolate chips.
Combine the melted chocolate mixture with the egg mixture carefully. Fold in dry ingredients until just combined.
Scoop tablespoons onto the prepared tray, leaving space between each. Bake for 12-14 minutes until set.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (42g)
Calories: 180
Sugar: 12g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg