Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are an irresistible treat that combines the best of brownies and cookies. Perfect for any occasion, these delicious bites are sure to impress your friends and family. Whether you’re hosting a party or simply indulging in a sweet craving, the unique texture and rich flavor of these browkies will make them a standout dessert.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Deliciously Rich Flavor: The combination of dark chocolate and added chocolate chips creates a deep, satisfying taste.
• Versatile Treat: Enjoy them as an afternoon snack, serve at gatherings, or gift to friends; browkies fit any occasion.
• Perfectly Chewy Texture: The chewy consistency makes each bite delightful, striking a balance between brownie and cookie.
• Customizable: Add nuts or different types of chocolate chips to tailor the flavors to your liking.

Tools and Preparation

Before you start baking these fudgy chewy browkies, gather your tools. Having everything ready will streamline the process and make your baking experience enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula
• Measuring scales

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without spilling; choose various sizes for different tasks.
• Electric Hand Whisk: Makes whipping eggs and sugars quick and easy, ensuring a light batter.
• Heatproof Bowl: Crucial for melting chocolate safely; it prevents direct heat from burning the chocolate.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Dry Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla

Chocolate Chips

• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water—ensure that the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution throughout the batter.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness in your batter.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined; overmixing can deflate your batter.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray. Space them well apart as they will spread while baking. Bake in your preheated oven for 12-14 minutes or until set with a crackly top.

Step 8: Cool and Finish

Remove from the oven and sprinkle with sea salt immediately if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy these fudgy chewy browkies fresh out of the oven or store them for later indulgence!

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are a delightful treat that pairs well with various accompaniments. Whether you enjoy them straight from the oven or dressed up for a special occasion, these options will enhance your experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the chocolate.
• Mint Chocolate Chip: For a refreshing twist, this minty flavor complements the richness of the brookies.

Drizzled with Sauce

• Chocolate Sauce: A warm drizzle elevates the chocolate flavor, making each bite even more indulgent.
• Caramel Sauce: This adds a sweet, buttery contrast to the rich taste of the browkies.

Topped with Fruits

• Fresh Berries: Strawberries or raspberries add a fresh and tart element that cuts through the sweetness.
• Banana Slices: Soft banana slices provide a creamy texture and enhance the overall flavor profile.

With Coffee or Tea

• Espresso: The boldness of espresso pairs beautifully with these chocolatey treats.
• Chai Tea: The spices in chai tea add warmth and complexity to your dessert experience.

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How to Perfect Fudgy Chewy Browkies (Brookies)

To ensure your fudgy chewy browkies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Eggs: This helps in creating a smoother batter, leading to a better texture.
• Don’t Overmix the Batter: Gently folding is key to maintaining fluffiness in your brookies.
• Monitor Baking Time Closely: Check at 12 minutes; they should be set but still soft in the center.
• Allow Cooling on Tray: Letting them cool slightly before transferring helps maintain their shape.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Pairing side dishes with fudgy chewy browkies can create an unforgettable dessert spread. Here are some fantastic ideas to consider:

1. Whipped Cream: Light and fluffy, whipped cream adds an airy element to complement the dense texture of the browkies.
2. Chocolate Mousse: For an extra chocolate fix, serve alongside this rich and creamy dessert.
3. Fruit Compote: A homemade berry compote brings brightness and acidity that enhances the sweet flavors.
4. Nut Butter Spread: Almond or peanut butter adds a nutty depth that contrasts nicely with the sweet chocolatiness.
5. Cheesecake Bites: Mini cheesecake bites offer a creamy counterpart that balances the richness of browkies.
6. Sliced Pears: Juicy pears bring a refreshing crunch, making for an excellent palate cleanser.

Common Mistakes to Avoid

When making fudgy chewy browkies (brookies), it’s easy to make a few common mistakes. Here are some tips to ensure your browkies turn out perfectly every time.

• Skipping the Room Temperature Eggs: Using cold eggs can lead to uneven mixing. Always use room temperature eggs for better incorporation.
• Overmixing the Batter: Overmixing can deflate the batter and make your browkies tough. Mix just until combined for that perfect chewy texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use a kitchen scale or measuring cups for precise ingredient amounts to achieve the best results.
• Ignoring Oven Calibration: Every oven is different, and yours may run hot or cold. Use an oven thermometer to ensure accurate baking temperatures.
• Not Allowing Browkies to Cool: Cooling browkies on the tray ensures they set properly. Don’t skip this step or you may end up with gooey centers.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Fudgy Chewy Browkies (Brookies)

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Keep in the freezer for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat your oven to 160ºC (320ºF). Warm for about 5-7 minutes until soft.
• Microwave: Heat individual pieces for 10-15 seconds for a warm treat.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about fudgy chewy browkies (brookies) that can help you get the most from this recipe.

What makes fudgy chewy browkies (brookies) different from regular brownies?

Fudgy chewy browkies combine the rich texture of brownies with the chewiness of cookies, giving you the best of both worlds.

Can I use milk chocolate instead of dark chocolate?

Yes! You can substitute milk chocolate if you prefer a sweeter flavor, but it will change the overall taste slightly.

How do I know when my browkies are done baking?

Look for a crackly top and edges that are set while the center remains slightly soft; they will continue to firm up as they cool.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, caramel pieces, or even marshmallows can be folded into the batter for added flavor and texture.

Final Thoughts

Fudgy chewy browkies (brookies) are not only delicious but also versatile. You can customize them with various mix-ins like nuts or additional chocolate types. This recipe is perfect for satisfying any sweet tooth craving while being simple enough for bakers of all levels. Try making these decadent treats today!