Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy browkies (brookies) are a delightful treat that combines the best of brownies and cookies. These fudgy chewy browkies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or a special celebration. Their rich flavor and unique texture make them an irresistible choice for chocolate lovers everywhere.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and vanilla creates a rich taste that will satisfy your sweet cravings.
• Easy to Make: With simple steps and common ingredients, these browkies are approachable for bakers of all skill levels.
• Versatile Treat: Enjoy them as a snack, dessert, or even as part of a festive platter. They fit perfectly into any occasion!
• Chewy Texture: The blend of brownie batter with cookie dough gives these treats their signature fudgy and chewy texture.
• Customizable: Add nuts, extra chocolate chips, or your favorite mix-ins to personalize your browkies.

Tools and Preparation

Before you start making your fudgy chewy browkies (brookies), gather your tools. Having the right equipment ensures a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without splatter.
• Electric Hand Whisk: Helps achieve fluffy eggs and sugar quickly, ensuring better texture.
• Heatproof Bowl: Perfect for melting chocolate without burning it.
• Spatula: Ideal for folding ingredients gently to maintain airiness in your batter.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Browkies

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Preheat your oven to 160ºC (320ºF) if using a fan setting or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bottom does not touch the water. Stir occasionally until melted and well combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until light, thick, and fluffy—this should take about 5 minutes.

Step 4: Combine Dry Ingredients

In yet another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips here to ensure even distribution throughout the batter.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to preserve the airiness created in the previous step.

Step 6: Fold in Dry Ingredients

Carefully fold in the dry ingredient mixture using a spatula. Mix only until just combined; avoid overmixing to maintain lightness in your batter.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading during baking. Bake in your preheated oven for 12-14 minutes until set with crackly tops.

Step 8: Cool and Finish

Remove from oven and sprinkle with sea salt immediately if desired. Allow them to cool on the tray for about 10 minutes before transferring them to a cooling rack to finish cooling completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies are a delightful treat that can be served in various ways to enhance their rich, chocolatey flavor. Whether you’re hosting a gathering or enjoying a quiet night at home, here are some serving suggestions to elevate your experience.

With Ice Cream

• Vanilla Ice Cream: The classic pairing of fudgy browkies and vanilla ice cream creates a delicious contrast of warm and cold.
• Mint Chocolate Chip: Add a refreshing twist by serving with mint chocolate chip ice cream for an invigorating flavor combination.

Topped with Whipped Cream

• Simple Whipped Cream: A dollop of freshly whipped cream adds lightness and creaminess to the chewy texture of the browkies.
• Flavored Whipped Cream: Experiment with flavors like vanilla or cocoa powder for an extra layer of taste.

Drizzled with Sauce

• Chocolate Sauce: Enhance the chocolate experience by drizzling warm chocolate sauce over the top before serving.
• Caramel Sauce: A rich caramel drizzle adds sweetness and depth, making each bite even more indulgent.

How to Perfect Fudgy Chewy Browkies (Brookies)

To achieve the ultimate fudgy and chewy browkies, follow these simple tips for perfection.

• Use Quality Chocolate: Opt for high-quality dark chocolate; it makes a significant difference in flavor.
• Room Temperature Eggs: Ensure your eggs are at room temperature for better incorporation into the batter.
• Don’t Overmix: Mix just until combined when adding dry ingredients to maintain a light texture.
• Space Them Apart: Leave enough space on the baking tray to allow for spreading during baking, ensuring they don’t merge together.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Pairing side dishes with your fudgy chewy browkies can create a balanced dessert experience. Here are some fantastic options:

1. Fresh Berries: A mix of strawberries, raspberries, or blueberries adds brightness and acidity that complements the rich browkies.
2. Fruit Salad: A refreshing fruit salad can lighten up the sweetness while providing a burst of freshness with every bite.
3. Cheese Platter: A selection of creamy cheeses, such as brie or mascarpone, offers a savory contrast to the sweetness of the browkies.
4. Espresso or Coffee: The robust flavor of coffee pairs perfectly with chocolate, enhancing the overall dessert experience.
5. Nut Mix: A variety of nuts provides crunch and saltiness that balances the fudginess of the browkies.
6. Coconut Flakes: Toasted coconut flakes add texture and tropical flair when sprinkled on top or served alongside.

Common Mistakes to Avoid

When making Fudgy Chewy Browkies (Brookies), there are some common errors to watch out for. Avoiding these mistakes will help you achieve the best results.

• Using cold ingredients: Make sure your eggs are at room temperature. Cold ingredients can lead to a dense texture rather than the desired fudginess.
• Overmixing the batter: Mixing too much can deflate the air you whipped into the eggs. Stir just until combined for that perfect chewy texture.
• Not measuring accurately: Use a kitchen scale for precision, especially with flour and sugar. Incorrect measurements can alter the consistency and taste of your browkies.
• Skipping the cooling time: Allow your browkies to cool slightly before transferring them. This helps them set properly and enhances their chewy texture.
• Not checking doneness: Keep an eye on baking time; underbaked browkies might be too gooey, while overbaked ones will lose their fudgy quality.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Fudgy Chewy Browkies (Brookies)

• Freeze in a single layer on a baking tray before transferring to a freezer-safe bag or container.
• They can last up to 3 months in the freezer without losing quality.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 160ºC (320ºF) and warm for about 5 minutes. This helps retain moisture and restores their fudginess.
• Microwave: Heat for 10-15 seconds for a quick way to enjoy warm browkies. Be cautious not to overheat, as they can become tough.
• Stovetop: Place on a non-stick pan with low heat, covering it briefly to warm through without drying out.

Frequently Asked Questions

What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?

Fudgy Chewy Browkies combine both brownie and cookie textures, giving you a chewy bite with a rich chocolate flavor that’s simply irresistible.

Can I customize my Fudgy Chewy Browkies (Brookies)?

Absolutely! You can add nuts, different types of chocolate chips, or even swirl in caramel for extra flavor.

How long do Fudgy Chewy Browkies (Brookies) last?

When stored properly, they can last up to 5 days at room temperature or up to 3 months in the freezer.

Can I use milk chocolate instead of dark chocolate?

Yes! Feel free to swap dark chocolate with milk chocolate for a sweeter version of your Fudgy Chewy Browkies (Brookies).

Final Thoughts

Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can easily customize them with various add-ins or toppings. Their rich taste and chewy texture make them perfect for any occasion. Don’t hesitate—try this recipe today and enjoy these delightful treats!