Description
Indulge in the ultimate chocolate experience with this Fudgy Brownie Recipe, perfectly crafted for chocolate lovers. These brownies boast a rich, deep chocolate flavor that strikes a delightful balance between sweetness and decadence, making them the ideal treat for any occasion. Whether you’re hosting a party, celebrating a special event, or simply enjoying a cozy night at home, these fudgy delights are sure to impress. Moist and chewy, they remain fresh for days, allowing you to savor each bite long after baking. Customize them with nuts, caramel drizzle, or a sprinkle of sea salt for an added twist. Get ready to elevate your dessert game with this easy-to-follow recipe that guarantees satisfaction!
Ingredients
Scale
- 1/2 lb unsalted butter
- 16 oz semisweet chocolate chips
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon instant coffee granules
- 3 tablespoons oil (light olive or vegetable)
- 1 tablespoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Butter and line a 9×9-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter and 2 cups of chocolate chips until smooth. Remove from heat and let cool for about 15 minutes.
- In a large bowl, whisk together eggs, sugar, instant coffee, oil, and vanilla until well combined.
- Stir the cooled chocolate mixture into the egg mixture until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined; avoid overmixing.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top. Bake for 35–40 minutes depending on desired doneness.
- Allow brownies to cool before cutting into bars.
- Prep Time: 13 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 526
- Sugar: 45g
- Sodium: 240mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg