Description
Indulge in the delightful world of fudge swirled Oreo bottom cheesecake cupcakes! These bite-sized treats combine the rich, creamy texture of classic cheesecake with a chocolatey Oreo crust and a decadent fudge swirl. Perfect for parties, potlucks, or simply as a sweet indulgence at home, these cupcakes are not only delicious but also incredibly easy to make. With their impressive flavor and charming presentation, they are sure to become a favorite among family and friends. Prepare to be amazed as you whip up this simple yet satisfying dessert that promises to steal the spotlight at any gathering.
Ingredients
- 18 Double Stuf Oreos
- 16 oz cream cheese (2 packages)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- Pinch of salt
- 1/4 cup hot fudge sauce
Instructions
- Preheat your oven to 325°F.
- Line a muffin tin with cupcake liners and place an Oreo in each liner as the base.
- In a mixing bowl, beat together cream cheese and sugar until smooth. Add vanilla extract, eggs, sour cream, and salt; mix until combined.
- Spoon cheesecake batter over the Oreos in each liner, filling them halfway.
- Warm hot fudge sauce in the microwave until pourable. Add a teaspoon of fudge to each cupcake and top with more cheesecake batter to fill.
- Gently swirl the fudge into the batter using a toothpick. Bake for 40-45 minutes or until set.
- Allow cooling completely before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg