Description
Fresh Cucumber Caprese Salad is a vibrant and refreshing dish that transforms the humble salad into a delightful experience. This recipe combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a zesty dressing, making it an ideal choice for summer gatherings, picnics, or even as a light dinner. The colorful ingredients not only look appealing but also provide a burst of flavor in every bite. With just 10 minutes of prep time, this salad is quick to prepare yet impressive enough to serve at any occasion. Whether you’re pairing it with grilled meats or enjoying it on its own, this Fresh Cucumber Caprese Salad is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- Wash and prepare all vegetables: peel and dice the cucumber, quarter the cherry tomatoes, and chop the red onion.
- In a mixing bowl, combine olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper to create the dressing.
- In a large mixing bowl, combine the prepared vegetables and tear in the fresh mozzarella.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Serve immediately or allow it to marinate in the fridge for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg