Description
Indulge in the delightful experience of homemade French Toast Sticks, perfect for breakfast or brunch! These cinnamon-infused dippers are not only quick and easy to make but also fun for all ages. You can customize them with your favorite toppings—think maple syrup, fresh berries, or whipped cream—for an interactive and enjoyable meal. Whether it’s a festive family gathering or a cozy weekday breakfast, these crispy delights will surely please everyone’s palate. With minimal prep time and common ingredients, you’ll have a delicious treat ready to savor in no time!
Ingredients
Scale
- 6 slices thick bread (brioche recommended)
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch strips.
- Blend the eggs, milk, flour, sugar, vanilla, cinnamon, and salt until smooth.
- Preheat a griddle or skillet with butter over medium-high heat.
- Dip each bread strip into the egg mixture and cook for about 2 minutes per side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 sticks (90g)
- Calories: 260
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg