French Toast Sticks

French toast sticks are a delightful breakfast treat that everyone can enjoy! These cinnamon-flavored dippers are perfect for breakfast or brunch, making them suitable for family gatherings, holiday mornings, or just a fun weekday meal. Their unique design allows you to dip them into syrup, whipped cream, or even a sprinkle of sugar, providing a tasty and interactive eating experience.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these delicious sticks in no time.
• Kid-Friendly Fun: The stick shape makes them perfect for little hands, adding an element of playfulness to breakfast.
• Customizable Toppings: Serve with your favorite syrups, fruits, or toppings to suit everyone’s tastes.
• Perfect for Meal Prep: Make a big batch and freeze them for busy mornings. Just reheat and enjoy!
• Deliciously Flavorful: The blend of cinnamon and vanilla creates a warm flavor that will make your taste buds dance.

Tools and Preparation

To make the best French toast sticks, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Griddle or skillet
• Blender or whisk
• Spatula
• Knife & cutting board

Importance of Each Tool

• Griddle or skillet: Provides an even cooking surface to achieve that perfect golden brown crust.
• Blender or whisk: Ensures all ingredients mix smoothly for a consistent batter without lumps.
• Spatula: Helps flip the sticks easily without breaking them apart during cooking.

Ingredients

For the French Toast Sticks

• 1/2 cup milk
• 2 Tablespoons all-purpose flour
• 2 large eggs
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon Kosher salt
• 1 Tablespoon butter
• 6 slices thick bread (I prefer brioche)

How to Make French Toast Sticks

Step 1: Prepare the Bread

Slice the 6 pieces of bread into 1-inch wide strips. This will create the perfect dipping size for your French toast sticks.

Step 2: Make the Egg Mixture

Place the following ingredients in a blender:

• 1/2 cup milk
• 2 Tablespoons flour
• 2 large eggs
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon Kosher salt

Blend until smooth. If you prefer, you can whisk these ingredients together in a bowl until well mixed.

Step 3: Heat the Griddle

Preheat your griddle to 350°F or heat a skillet over medium-high heat. Add 1 Tablespoon butter to the hot surface before placing the bread on it.

Step 4: Cook the French Toast Sticks

Dip each strip of bread into the egg mixture, flipping to coat both sides evenly. Place the coated bread on the griddle and cook for about 2 minutes per side or until lightly golden brown. Remember to whisk the egg mixture as needed while cooking to keep it well combined.

Step 5: Serve and Enjoy

Remove from heat and serve immediately with your favorite toppings like syrup, whipped cream, or fresh fruit.

Enjoy your homemade French toast sticks as a delightful breakfast option that promises joy for both kids and adults alike!

How to Serve French Toast Sticks

French toast sticks are not just delicious; they are also versatile! You can elevate your breakfast experience with a variety of toppings and dips. Here are some fun ideas for serving these delightful treats.

Classic Syrup

• Maple syrup: A traditional choice that adds sweetness and richness.
• Honey: For a floral touch, drizzle honey over your French toast sticks.

Whipped Cream Delight

• Fresh whipped cream: Light and fluffy, it makes a great companion for your sticks.
• Flavored whipped creams: Try vanilla or chocolate for an extra special treat.

Fruit Toppings

• Fresh berries: Strawberries, blueberries, or raspberries add a burst of freshness.
• Sliced bananas: A classic pairing that brings natural sweetness.

Sweet Sprinkles

• Powdered sugar: A light dusting gives a sweet finish without overwhelming the flavors.
• Cinnamon sugar: Mix cinnamon with sugar for an extra hint of spice.

Nutty Crunch

• Chopped nuts: Almonds or pecans add texture and a nutty flavor.
• Nut butter: Spread almond or peanut butter for a protein-packed option.

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How to Perfect French Toast Sticks

To make the best French toast sticks, follow these tips for perfect results every time!

• Use thick bread: Opting for thick slices like brioche ensures a fluffy interior and crispy exterior.
• Soak evenly: Allow the bread strips to soak in the egg mixture thoroughly, ensuring every bite is flavorful.
• Preheat properly: Make sure your griddle or skillet is hot before adding the bread to achieve that golden brown color.
• Cook in batches: Avoid overcrowding the pan; this allows each piece to cook evenly without steaming.
• Experiment with spices: Don’t just stick to cinnamon; try nutmeg or vanilla for added flavor complexity.
• Serve immediately: For the best texture and warmth, serve your French toast sticks right after cooking.

Best Side Dishes for French Toast Sticks

Pairing side dishes with your French toast sticks can enhance your meal. Here are some excellent options to consider:

1. Bacon: Crispy bacon adds a savory element that contrasts beautifully with sweet toast sticks.
2. Sausage links: Juicy sausage provides hearty protein and complements breakfast flavors well.
3. Greek yogurt: A dollop of yogurt gives creaminess and tang, balancing the sweetness of the sticks.
4. Fruit salad: A mix of seasonal fruits offers freshness and vibrancy to your plate.
5. Oven-roasted potatoes: Crispy potatoes on the side bring satisfying crunchiness to your breakfast table.
6. Scrambled eggs: Fluffy eggs create a complete breakfast by adding protein and richness alongside your French toast sticks.

Common Mistakes to Avoid

Making French toast sticks can be easy, but there are some common pitfalls. Here are a few mistakes to watch out for.

• Skipping the thick bread: Using regular sandwich bread can result in soggy sticks. Choose thick slices like brioche for the best texture.
• Not whisking the egg mixture well: An unevenly mixed egg mixture can lead to inconsistent flavor. Make sure to blend it until smooth.
• Cooking at too high a temperature: High heat can burn the outside while leaving the inside undercooked. Stick to medium-high heat for even cooking.
• Forgetting to butter the pan: This can make your French toast sticks stick and tear apart. Always butter your griddle or skillet before cooking.
• Serving too soon: Letting them sit for a minute after cooking allows them to firm up and enhances flavor. Give your French toast sticks a moment before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container in the fridge.
• They will last for up to 3 days.

Freezing French Toast Sticks

• Place cooled sticks in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, where they can last up to 2 months.

Reheating French Toast Sticks

• Oven: Preheat your oven to 350°F. Arrange on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds at a time, flipping halfway, until warm.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making French toast sticks that you might find helpful.

How do I make crispy French Toast Sticks?

To achieve crispy French toast sticks, ensure your griddle is hot enough before adding the bread. Use thicker slices of bread and cook until golden brown on both sides.

Can I use different types of bread?

Absolutely! While brioche is recommended, you can experiment with challah, sourdough, or even gluten-free options. Each will provide a unique taste and texture.

What toppings go well with French Toast Sticks?

Some popular toppings include maple syrup, whipped cream, fresh berries, or even chocolate sauce! Feel free to get creative based on your preferences.

How long do French Toast Sticks last?

When stored properly in the refrigerator, they last up to 3 days. If frozen, they stay good for about 2 months.

Final Thoughts

French toast sticks are not only delicious but also versatile. Whether you serve them as breakfast or dessert, they’re sure to delight everyone. Feel free to customize them with various toppings or flavors for an endless array of options!