Description
Indulge in the delectable fusion of flavors with the French Toast Fried Chicken Sandwich, a perfect dish for brunch or any casual gathering. This unique creation features crispy fried chicken layered between slices of sweet brioche bread, dipped in a rich egg mixture. The highlight? A mouthwatering bourbon sweet chili sauce that adds just the right kick to this savory-sweet delight. This sandwich is not only easy to prepare but also customizable, making it an instant crowd-pleaser at any meal. Serve it with your favorite sides and enjoy a truly unforgettable culinary experience.
Ingredients
Scale
- 4 Chicken Thighs
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 eggs
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash Sriracha
- 3 tbsp unsalted butter
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- pinch nutmeg
- pinch salt
Instructions
- Marinate chicken thighs in buttermilk, salt, and pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F (175°C).
- Coat marinated chicken in a seasoned flour mixture and fry until golden brown (about 7 minutes per side).
- Prepare the sauce by simmering apricot preserves, bourbon, honey, and Sriracha until thickened.
- Make French toast by dipping brioche slices in an egg mixture and frying until golden.
- Assemble the sandwich by layering fried chicken and sauce between French toast slices.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 14g
- Sodium: 1070mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg