Description
French Silk Pie is an indulgent dessert that features a luscious chocolate filling nestled in a crunchy Oreo cookie crust. Topped with homemade whipped cream and chocolate shavings, this no-bake pie is the perfect treat for any occasion, from holidays to casual gatherings. With the richness of bittersweet chocolate combined with the sweetness of cream, each bite offers a heavenly experience. Plus, the absence of raw eggs makes it a safer option for everyone to enjoy. Impress your guests with this elegant yet easy-to-make dessert that truly shines on any dessert table.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- Powdered sugar and vanilla extract for the topping
Instructions
- Prepare the crust by crushing Oreo cookies and mixing them with melted butter. Press into a 9-inch pie dish.
- Beat together granulated sugar and eggs until thickened. Gradually mix in melted chocolate and vanilla, followed by room temperature butter until fluffy.
- Pour the filling into the prepared crust and smooth out.
- Chill in the refrigerator for at least 6 hours or overnight to set.
- Whip heavy cream with powdered sugar until soft peaks form, then spread over the pie before garnishing as desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg