Description
Indulge in the warmth and comfort of homemade French Onion Soup, a classic dish that brings rich flavors and heartwarming satisfaction to your table. This savory soup features tender caramelized onions swimming in a luscious broth made from high-quality beef stock and a splash of wine. Topped with gooey Gruyere cheese and served with crusty baguette slices, it’s perfect for chilly nights or festive gatherings. Whether you enjoy it as an appetizer or the star of your meal, this recipe promises to elevate your dining experience.
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- ¾ cup dry white wine (Chardonnay or Pinot Grigio)
- 4 cups beef broth
- 1.5 cups chicken broth
- 6 slices Gruyere cheese
- Baguette for serving
Instructions
- Slice onions into ¼-inch thick pieces.
- Melt butter in a large pot over medium-low heat.
- Add sliced onions; cook uncovered, stirring occasionally for about 2 hours until caramelized.
- Sprinkle flour (if using) over onions; add wine and cook until richly brown.
- Add broths, Worcestershire sauce, bay leaves, and thyme; simmer for 45 minutes with the lid slightly cracked.
- Preheat oven to 350°F; slice baguette and brush with olive oil, baking until golden.
- Top baguette slices with Gruyere cheese; bake at 450°F until melted.
- Remove herbs from soup, season to taste, then serve topped with cheesy baguette slices.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 328
- Sugar: 6g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 36mg