Description
Indulge in the comforting flavors of French Onion Potatoes, a delightful dish that melds creamy textures with the savory essence of French onion soup. Perfect for family dinners, potlucks, or cozy weeknight meals, this recipe features tender potatoes enveloped in a rich creamy mixture and topped with melted cheddar cheese. It’s a versatile option that can serve as either a hearty side or a satisfying main course, making it a favorite among both novice cooks and culinary enthusiasts alike.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a bowl, mix together sour cream, milk, melted butter, and French onion soup mix until blended.
- Layer half of the sliced potatoes in the baking dish. Pour half of the creamy mixture over them. Repeat with remaining potatoes and mixture.
- Cover tightly with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg