Description
Freezer Breakfast Sandwiches offer a delicious and convenient solution for those hectic mornings when time is of the essence. These satisfying sandwiches feature fluffy baked eggs paired with your choice of savory meats and melted cheese, all nestled in warm English muffins. With just 15 minutes of prep time, you can whip up a batch to store in your freezer, ensuring a hearty breakfast is always within reach. Customize the ingredients to suit your taste and dietary preferences, making these sandwiches perfect for everyone in the family. Whether enjoyed fresh or reheated, they are guaranteed to fuel your day ahead.
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or your favorite cheese)
Instructions
- Preheat your oven to 325°F and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour the mixture into the baking pan and bake for 18-22 minutes until set.
- Allow cooling slightly before cutting into 12 equal squares.
- Assemble each sandwich by placing an egg square on an English muffin half, adding cheese and meat, then topping with the other muffin half.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 260mg