Description
Freakin’ Fantastic Fried Rice is a quick, flavorful dish that brings joy to your dining table! With fluffy rice, savory soy sauce, and vibrant vegetables, this recipe is perfect for any occasion. Whether you’re making a weeknight dinner or hosting a family gathering, this fried rice will impress everyone with its delightful balance of flavors and textures. In just 30 minutes, you can create a meal that’s not only satisfying but also customizable with your favorite proteins and veggies. Plus, it’s budget-friendly and tastes even better as leftovers, making it an ideal choice for meal prep.
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Heat butter in a large skillet over medium heat. Add diced onions and cook until translucent.
- Stir in frozen peas and carrots; cook until heated through.
- Add cold rice and soy sauce; mix well and cook for a few minutes, stirring occasionally.
- Push the rice mixture to one side; pour beaten eggs into the empty side. Scramble until cooked through, then mix back into the rice.
- Serve hot with optional garnishes like green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg