Forgotten Chicken and Rice
Forgotten Chicken and Rice is the ultimate solution for busy weeknights. This one-pan meal not only simplifies dinner preparation but also delivers on flavor and comfort. Whether you’re hosting a family gathering or simply looking for an easy dish to whip up after a long day, this recipe has you covered. With its creamy texture and hearty ingredients, Forgotten Chicken and Rice will quickly become your go-to dish.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes to prep, making it perfect for those hectic evenings.
- One-Pan Wonder: Cooking everything in one dish means less cleanup, letting you enjoy more time with family.
- Flavorful Comfort Food: The combination of cream soups and onion soup mix creates a rich, savory flavor that everyone will love.
- Versatile Ingredients: Feel free to substitute proteins or add vegetables based on what you have on hand.
- Feeding a Crowd: With 8 servings, it’s great for potlucks or feeding a large family.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essential items you’ll need to make Forgotten Chicken and Rice.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Aluminum foil
Importance of Each Tool
- 9×13 baking pan: This size is ideal for even cooking and allows all ingredients to meld beautifully.
- Mixing bowl: A large bowl helps combine ingredients thoroughly without spills.
Ingredients
Forgotten Chicken – the crazy easy one-pan meal that’s going to become your new weeknight feast MVP.
For the Chicken
- 1 lb boneless (skinless chicken breasts)
For the Rice Mixture
- 2 cups Minute rice (white or brown)
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can water
For Flavoring
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
How to Make Forgotten Chicken and Rice
Step 1: Grease the Baking Pan
Grease a 9×13 baking pan with the butter to prevent sticking.
Step 2: Prepare the Rice Mixture
In a mixing bowl:
1. Combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice.
2. Stir until well mixed.
Step 3: Assemble in Baking Pan
Pour the rice mixture into your prepared baking pan. Place the chicken breasts on top of this mixture.
Step 4: Add Onion Soup Mix
Sprinkle the Lipton onion soup mix evenly over the top of the chicken breasts for added flavor.
Step 5: Bake
Cover the pan tightly with aluminum foil. Bake in a preheated oven at 350°F for about 1 to 1½ hours until the chicken is cooked through.
Step 6: Optional Cheese Topping
For an extra touch, uncover during the last 10 minutes of baking and sprinkle shredded cheese over the top if desired.
Step 7: Serve
Let stand for about 5 minutes before serving directly from the baking pan for an effortless presentation. Enjoy your creamy Forgotten Chicken and Rice!
How to Serve Forgotten Chicken and Rice
Serving Forgotten Chicken and Rice can be as simple or as elaborate as you wish. This dish is not only versatile but also perfect for family gatherings or a cozy weeknight dinner. Here are some fun suggestions to enhance your meal.
Family Style
- Serve the chicken and rice directly from the baking pan for a casual, family-friendly vibe that encourages sharing.
Individual Plates
- Plate individual servings with a side salad for a more polished look, making it suitable for entertaining guests.
Add Fresh Herbs
- Garnish each serving with fresh parsley or cilantro for a pop of color and added flavor that brightens the dish.
Accompanying Sauces
- Offer barbecue sauce or hot sauce on the side for those who enjoy an extra kick. These can complement the creamy textures of the chicken and rice.
Leftover Makeover
- Use leftovers in wraps or sandwiches. The flavors meld beautifully when mixed with fresh veggies and served in a tortilla.
How to Perfect Forgotten Chicken and Rice
Perfecting your Forgotten Chicken and Rice is easy with a few simple tips. Follow these suggestions to elevate this comforting dish.
- Use Fresh Ingredients: Opt for fresh herbs or organic chicken for enhanced flavor.
- Adjust Seasoning: Taste the mixture before baking, and adjust salt and pepper according to your preference.
- Experiment with Rice: Try different types of rice, such as jasmine or basmati, for unique textures and flavors.
- Add Vegetables: Mix in frozen peas or carrots before baking for extra nutrients and color.
- Check Doneness: Ensure your chicken reaches an internal temperature of 165°F to guarantee safety.
- Rest Before Serving: Let the dish sit for about 5 minutes after baking; this helps set the flavors.
Best Side Dishes for Forgotten Chicken and Rice
Pairing side dishes with your Forgotten Chicken and Rice can enhance your meal experience. Here are some great options that complement this comforting main course.
- Garlic Bread: Perfect for soaking up any leftover creamy sauce; it’s always a crowd-pleaser.
- Steamed Broccoli: A healthy addition that adds vibrant color while balancing out the richness of the chicken.
- Caesar Salad: A classic salad that provides crunch and freshness, making it a great contrast to the creamy rice.
- Roasted Brussels Sprouts: Their slight bitterness pairs well with the savory flavors of the dish; consider drizzling them with balsamic glaze.
- Coleslaw: A tangy slaw adds crunch and brightness, offering a refreshing counterpoint to the rich meal.
- Corn on the Cob: Sweet corn brings sweetness to every bite, making it an ideal summer side dish.
- Baked Beans: Their smoky flavor complements the savory notes of chicken perfectly, creating a hearty meal.
- Mashed Potatoes: Creamy mashed potatoes can add another layer of comfort alongside your chicken and rice feast.
Common Mistakes to Avoid
When preparing Forgotten Chicken and Rice, it’s easy to make small mistakes that can affect the outcome. Here are some common pitfalls to avoid.
- Preparation: Skipping the greasing step for the baking pan can lead to sticking. Always grease your pan with butter to ensure easy serving.
- Ingredient Mixing: Not properly mixing the soups and rice can result in uneven cooking. Mix them thoroughly before pouring into the pan.
- Overbaking: Cooking the dish too long can dry out the chicken. Stick to the recommended baking time and check for doneness.
- Skipping Optional Ingredients: Leaving out optional toppings like cheese can make your dish less flavorful. Consider adding cheese for a creamy finish.
- Ignoring Rest Time: Serving immediately after baking may lead to a messy presentation. Let it rest for 5 minutes before serving for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure the dish has cooled completely before sealing.
Freezing Forgotten Chicken and Rice
- Freeze in a freezer-safe container for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Forgotten Chicken and Rice
- Oven: Preheat oven to 350°F, place in an oven-safe dish, cover with foil, and heat until warmed through (about 20-30 minutes).
- Microwave: Use a microwave-safe dish, cover, and heat on high for 3-5 minutes, stirring halfway through.
- Stovetop: Warm over medium heat while stirring until heated through, adding a splash of water if needed to prevent drying out.
Frequently Asked Questions
Here are some common questions about Forgotten Chicken and Rice that may help you as you prepare this dish.
What is Forgotten Chicken and Rice?
Forgotten Chicken and Rice is a simple one-pan meal featuring chicken breasts baked with rice and creamy soups.
How do I ensure my chicken stays moist?
To keep your chicken from drying out in Forgotten Chicken and Rice, follow cooking times closely and consider covering the dish during baking.
Can I use brown rice instead of white?
Yes, you can substitute brown rice in Forgotten Chicken and Rice. However, adjust cook time as brown rice typically requires longer cooking.
Is this recipe kid-friendly?
Absolutely! Forgotten Chicken and Rice is mild in flavor, making it a great choice for children who prefer simple dishes.
Can I add vegetables?
Yes! Feel free to add vegetables like peas or carrots to boost nutrition in your Forgotten Chicken and Rice recipe.
Final Thoughts
Forgotten Chicken and Rice is an incredibly versatile dish that combines ease with deliciousness. Its creamy texture makes it comfort food at its best! You can customize it by adding veggies or spices according to your taste preferences. Give it a try; you won’t be disappointed!
Forgotten Chicken and Rice
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 people 1x
Description
Forgotten Chicken and Rice is the ultimate one-pan meal that simplifies dinner on busy weeknights while delivering comforting flavors. This easy-to-make dish features tender chicken breasts baked to juicy perfection over a creamy rice mixture, making it an ideal choice for family gatherings or cozy dinners at home. With just a few pantry staples, you can create a satisfying meal that requires minimal prep and clean-up. Whether you’re looking to impress guests or simply feed your family, this recipe is sure to become a staple in your kitchen.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 envelope Lipton onion soup mix
- 1 tbsp butter
- 1 can (10.5 oz) water
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice until well mixed.
- Pour the rice mixture into the prepared baking pan and place the chicken breasts on top.
- Sprinkle the Lipton onion soup mix evenly over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1½ hours until the chicken is cooked through.
- Optionally, uncover during the last 10 minutes of baking to sprinkle shredded cheese on top.
- Let stand for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
