Description
Indulge in the ultimate breakfast experience with this Fluffy Pancake Recipe! Ready in just 20 minutes, these pancakes are incredibly soft and airy, making them the perfect base for your favorite toppings. Whether you drizzle them with warm maple syrup, top them with fresh berries, or add a dollop of whipped cream, these pancakes are guaranteed to brighten up any morning. Made from simple pantry staples, this easy recipe is not only quick but also a crowd-pleaser. Enjoy delicious homemade pancakes that will bring smiles to the breakfast table!
Ingredients
Scale
- 1 1/2 cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoons butter (melted and cooled)
Instructions
- In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
- Create a well in the center and add milk, vanilla extract, egg, and melted butter. Whisk until smooth but do not overmix; some lumps are fine.
- Preheat your griddle or frying pan over medium heat and lightly grease it.
- Pour approximately 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface; flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 158
- Sugar: 3g
- Sodium: 253mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 37mg