Description
If you’re looking for a comforting and flavorful dish, Fluffy Pan Bread With Beef is the perfect choice! These delightful rolls are filled with spiced beef and gooey cheese, encased in soft, semolina-dusted bread. Ideal for family dinners or casual gatherings, these savory treats will leave everyone impressed. With their fluffy texture and rich taste, they make for an unforgettable meal that can be easily customized to suit your preferences.
Ingredients
- milk
- instant yeast
- honey
- flour
- egg
- butter
- salt
- fine semolina
- butter
- olive oil
- steak
- salt
- cayenne powder
- red bell pepper powder
- onion powder
- garlic powder
- red onion
- red bell pepper
- grated cheddar cheese
Instructions
- Prepare the dough by mixing lukewarm milk with yeast and honey. Add flour, beaten egg, softened butter, and salt. Knead until smooth.
- Allow the dough to rise covered in a warm place until doubled in size.
- Shape the dough into rolls and let them rise again.
- Cook the beef filling in a skillet with spices and vegetables until tender. Melt cheese on top.
- Assemble rolls with filling and bake until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg