Description
Fluffy Keto Cottage Cheese Cloud Bread is your new go-to for a light and delicious low-carb bread alternative. Perfect for those on a keto diet or anyone looking to reduce their carb intake, this cloud bread is airy, versatile, and incredibly easy to make. Whether you want to enjoy it as a sandwich base, a side dish, or even for breakfast with your favorite toppings, this recipe satisfies all cravings without the guilt. With only a handful of ingredients and minimal prep time, you can whip up a batch of these delightful treats in no time.
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, beat the egg whites with cream of tartar until stiff peaks form; set aside.
- In another bowl, mix egg yolks and cottage cheese (or cream cheese) until smooth. If using sweetener, add it now.
- Gently fold the egg whites into the yolk mixture using a spatula.
- Spoon the mixture onto a parchment-lined baking sheet in desired shapes.
- Bake for about 30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 0g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg