Description
Fluffy Cottage Cheese Egg Muffins are the perfect way to kickstart your day with a nutritious and satisfying breakfast or snack. These delightful muffins blend creamy cottage cheese and fluffy eggs, creating a light and protein-packed treat that’s incredibly versatile. In just 10 minutes of prep time, you can whip up a batch that’s ready to bake in no time. Customize them with your favorite vegetables or spices for a delicious twist each time. Great for meal prep, these muffins store well in the fridge or freezer, making them an ideal on-the-go option for busy mornings. Whether enjoyed warm or cold, they’re sure to please even the pickiest eaters!
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped spinach
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together the eggs until blended.
- Mix in the cottage cheese until smooth.
- Add milk and stir until combined.
- Fold in shredded cheddar cheese, salt, pepper, parsley, and spinach.
- Sift in baking powder and combine gently.
- Pour the mixture into muffin cups, filling three-quarters full.
- Bake for 20-25 minutes until golden brown and risen.
- Cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (66g)
- Calories: 108
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg