Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful, airy alternative to traditional bread that’s perfect for breakfast or as a snack. This innovative recipe combines the nutritional benefits of cottage cheese with the natural sweetness of fresh blueberries, creating a treat that’s not only low in carbs and calories but also high in protein. The fluffy texture results from whipped egg whites, making each bite feel light and satisfying. Whether enjoyed plain, topped with nut butter, or paired with yogurt, this cloud bread is versatile enough for any occasion. In just 35 minutes, you can whip up a batch that will keep you coming back for more!
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Combine egg yolks, cottage cheese, cornstarch, and any optional flavorings in another bowl.
- Gently fold the yolk mixture into the egg whites to maintain airiness.
- Carefully fold in the blueberries.
- Scoop batter onto the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg