Flourless Pumpkin Muffins are your new go-to for a cozy and healthy treat this fall. These gluten-free muffins are made with almond flour, offering a light and fluffy texture packed with rich pumpkin flavor. Perfect for breakfast or as a snack, they’re quick to prepare and can be customized with your favorite mix-ins like chocolate chips or nuts. Not only are they low in carbs, catering to keto diets, but they also deliver a delightful taste of autumn in every bite. Whether you’re hosting a festive gathering or enjoying a quiet morning at home, these muffins will satisfy your cravings while keeping things nutritious.