Description
Flavorful Jailhouse Rice is a hearty, one-pan meal that brings comfort to busy nights. This delicious dish features seasoned ground beef and spicy sausage mixed with sautéed onions and celery, all enveloped in creamy rice made rich with chicken broth and cream of celery soup. It’s the ultimate comfort food that will warm you from the inside out. Whether you’re hosting a family dinner or looking for something quick and satisfying, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 1 pound ground beef
- 1 pound bulk sausage
- 1 large white onion (diced)
- 2 ribs celery (diced)
- 2 cans chicken broth (14.5 ounces each)
- 2 cans cream of celery soup (10.5 ounces each)
- 2 cups long-grain white rice
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
- In a large skillet over medium-high heat, brown the ground beef and sausage, seasoning with salt and pepper.
- Add diced onion and celery to the skillet; cook until vegetables are tender.
- In a bowl, whisk together cream of celery soup and chicken broth; pour into the skillet, stirring to combine.
- Add rice and mix thoroughly until well coated.
- Transfer mixture to the baking dish, cover tightly with foil, and bake for 1 hour and 20 minutes.
- Remove from oven, let rest for 15 minutes before serving. Fluff with a fork and enjoy.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg