Description
Indulge in the delightful warmth of Fireball Whiskey Cookies, a unique treat that beautifully marries the spicy notes of cinnamon whiskey with sweet cinnamon chips. These soft and chewy cookies are not only easy to bake but also perfect for any occasion, from cozy nights at home to festive holiday gatherings. Their inviting aroma and irresistible taste will charm everyone, making them a must-try recipe for cookie enthusiasts and whiskey lovers alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup Fireball whiskey
- 1 cup cinnamon chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and Fireball whiskey until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in the cinnamon chips evenly throughout the dough.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg