Description
Fireball Whiskey Caramels are an irresistible treat that combines the sweet buttery flavor of traditional caramels with a delightful cinnamon kick from Fireball whiskey. These homemade confections are not only easy to make but also perfect for gifting, whether during the holiday season or for special occasions like birthdays. The process involves simple ingredients and straightforward steps, making it accessible for cooks of all skill levels. Once prepared, these caramels can be enjoyed on their own or used to elevate desserts like sundaes and baked goods, delivering a fun boozy twist that everyone will love.
Ingredients
- 16 ounces brown sugar
- 14 ounce can sweetened condensed milk
- 1 cup corn syrup
- 1 cup butter
- ½ teaspoon salt
- ⅓ cup Fireball whiskey
- 1 teaspoon vanilla
Instructions
- Line a baking pan (9×9 or 8×8) with parchment paper.
- In a heavy-bottomed saucepan, combine butter, brown sugar, corn syrup, sweetened condensed milk, Fireball whiskey, and salt.
- Bring the mixture to a boil over medium heat without stirring until it reaches 246°F (firm ball stage).
- Remove from heat and stir in vanilla until smooth.
- Pour the hot caramel into the prepared pan and let it cool completely at room temperature for 2 to 4 hours.
- Once cooled, cut into squares using a buttered knife and wrap each piece in wax paper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (16g)
- Calories: 70
- Sugar: 10g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg