Name: Fire Cider Tonic
Prep time: 15 min
Cook time: PT-488909H5M42S
Cuisine: American
Ingredients: 2 Oranges, cut into quarters (keep the peels on); 2 Lemons, cut into quarters (keep the peels on); 2 Red onions, sliced; 1 White onion, sliced; 2 Jalapenos, with seeds, sliced into discs; 7 oz. Ginger root, peeled and sliced into discs; 2 oz. Turmeric root, peeled and sliced into discs; 7 oz. Horseradish root, peeled and sliced into discs; 2 Heads of garlic, crushed; 4 sprigs Fresh rosemary; 3-4 Ceylon cinnamon sticks; 4 Star anise; 4 Whole rose hips; 2 32 oz. Bottles of Apple Cider Vinegar with The Mother; 2-3 T. Raw, local honey

Description

Fire Cider Tonic is a potent homemade health elixir that combines fresh fruits, spicy ingredients, and herbal goodness, designed to boost your immunity and invigorate your spirit during the chilly winter months. This vibrant tonic features a unique blend of citrus, ginger, garlic, and spices, making it not only a flavorful addition to your wellness routine but also a versatile ingredient for various culinary delights. From adding a splash to salads and soups to enjoying it as a daily health shot, Fire Cider Tonic is your go-to remedy for maintaining vitality and zest throughout the season. With just 15 minutes of prep time, you can create this robust concoction that serves as both a delicious drink and an essential health booster.

Ingredients

Scale

2 Oranges, cut into quarters (keep the peels on)
2 Lemons, cut into quarters (keep the peels on)
2 Red onions, sliced
1 White onion, sliced
2 Jalapenos, with seeds, sliced into discs
7 oz. Ginger root, peeled and sliced into discs
2 oz. Turmeric root, peeled and sliced into discs
7 oz. Horseradish root, peeled and sliced into discs
2 Heads of garlic, crushed
4 sprigs Fresh rosemary
3–4 Ceylon cinnamon sticks
4 Star anise
4 Whole rose hips
2 32 oz. Bottles of Apple Cider Vinegar with The Mother
2–3 T. Raw, local honey

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Instructions

Wash all fruits and vegetables thoroughly. Cut oranges and lemons into quarters with peels on.
In a large mixing bowl, combine all prepared citrus, sliced onions, jalapenos, ginger, turmeric, horseradish, crushed garlic, rosemary, cinnamon sticks, star anise, and rose hips.
Pour apple cider vinegar over the mixture until everything is completely covered.
Add raw honey to taste and stir gently to mix all ingredients evenly.
Transfer the mixture into glass jars or bottles. Seal tightly and store in a cool dark place for 4–6 weeks.
Shake the jars occasionally during infusion. After 4–6 weeks, strain out solids using a cheesecloth or fine strainer.

Prep Time: 15 minutes
Cook Time: None
Category: Drink
Method: Infusion
Cuisine: American

Nutrition

Serving Size: 1 oz (30ml)
Calories: 22
Sugar: 5g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg