Description
Indulge in the vibrant flavors of Fiesta Ranch Salad with Salsa Verde Chicken, a quick and delicious meal ideal for those busy days. This salad combines tender marinated chicken with a lively fiesta ranch salad kit, making it not only satisfying but also packed with nutrients. Ready in just 15 minutes, it’s perfect for lunch at home or dinner on the go. The bold spices and fresh ingredients ensure each bite bursts with flavor, while its versatility allows you to customize toppings to your liking. Enjoy this scrumptious salad as a standalone dish or as an accompaniment to your favorite protein.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
Instructions
- Marinate the Chicken: In a freezer bag or bowl, combine chicken, salsa verde, cumin, salt, and pepper. Massage the marinade into the chicken and refrigerate for at least one hour.
- Cook the Chicken: Preheat your grill or skillet. Cook marinated chicken until it reaches an internal temperature of 165°F (about 6-7 minutes per side). Let rest for 5 minutes before slicing.
- Assemble the Salad: Open the Fiesta Ranch kit and top with sliced chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: 1/4 salad (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg