Description
Fiery Chicken Ramen is a delectable dish that combines bold spices with a creamy garlic sauce, delivering a uniquely satisfying experience. Perfect for busy weeknights or casual gatherings, this ramen elevates your dining with its comforting texture and rich flavors. In just 30 minutes, you can whip up this savory meal that’s customizable to suit your taste. Whether you enjoy it spicy or mild, it’s sure to impress family and friends alike. Dive into the warmth of this comforting bowl and savor every bite!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream (or half-and-half for a lighter version)
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra heat)
- ½ cup grated Parmesan cheese
- 2 packs ramen noodles (discard seasoning packets)
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots (optional, for crunch)
- 1 soft-boiled egg, halved (for topping)
- Sesame seeds & nori strips, for garnish
Instructions
- Marinate the chicken by mixing soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper in a bowl. Add sliced chicken and let sit for 10 minutes.
- In a large skillet over medium-high heat, heat vegetable oil and cook marinated chicken for about 5–6 minutes until golden brown. Set aside.
- For the creamy garlic sauce, melt butter in a saucepan over medium heat. Sauté garlic until fragrant, then stir in heavy cream and chicken broth. Season with salt, black pepper, and red pepper flakes; simmer until thickened.
- Cook ramen noodles according to package instructions; drain and toss with sesame oil.
- In serving bowls, combine noodles with the creamy garlic sauce and top with cooked chicken and garnishes like green onions and soft-boiled eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 660
- Sugar: 4g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg