Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a spicy, indulgent dish that brings the warmth of Asian cuisine straight to your kitchen. Perfect for spice lovers, this ramen features juicy chicken coated in a vibrant spice rub, served over tender noodles in a rich and creamy garlic broth. The combination of bold flavors and comforting textures makes it an ideal choice for cozy dinners or lively gatherings. Easy to prepare with accessible ingredients, this recipe allows you to customize the heat level to suit your taste. Impress your friends and family with a bowl of homemade ramen that rivals any restaurant!
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Coat chicken in a mix of chili powder, paprika, salt, and pepper. Let sit for 15 minutes.
- Sear chicken in a skillet with vegetable oil until golden brown (5-7 minutes per side). Slice after resting.
- For the creamy sauce, sauté minced garlic in butter, then stir in heavy cream until thickened.
- Cook ramen noodles according to package instructions; drain.
- In another pot, heat sesame oil and sauté garlic before adding chicken broth and soy sauce. Simmer.
- Assemble by placing noodles in bowls, topping with broth, sliced chicken, and creamy sauce.
- Garnish with chopped green onions and optional chili oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing, Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 115mg