Description
English Muffin Breakfast Pizzas are a delicious and creative take on traditional breakfast, perfect for busy mornings or brunch gatherings. This easy recipe combines toasted English muffins with fluffy scrambled eggs, crispy bacon, and melted cheese, all topped with a zesty kick of Heinz chili sauce. Not only are they quick to prepare in just 30 minutes, but they are also highly customizable to suit various tastes. Whether you’re feeding the family or hosting friends, these savory breakfast pizzas are sure to impress with their delightful flavors and inviting presentation.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until set. Stir in bacon bits.
- Slice the English muffins in half and place them cut side up on a baking sheet.
- Spread chili sauce on each muffin half, top with the egg and bacon mixture, and sprinkle cheese on top.
- Bake for 8-10 minutes until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (approx. 110g)
- Calories: 300
- Sugar: 2g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg