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Eggnog French Toast Bake

Eggnog French Toast Bake


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  • Author: Grace
  • Total Time: 55 minutes
  • Yield: Serves approximately 15 people 1x

Description

Eggnog French Toast Bake is the quintessential holiday breakfast, blending the comforting flavors of eggnog with fluffy bread in a make-ahead casserole format. This festive dish is perfect for Christmas morning or any cozy winter brunch, allowing you to savor precious moments with family without the stress of last-minute cooking. The rich eggnog custard, enhanced by warm spices like nutmeg and cinnamon, creates a delicious, indulgent experience topped with a crunchy crumble. Easy to prepare and customizable with your favorite toppings, this Eggnog French Toast Bake will surely become a cherished tradition in your holiday celebrations.


Ingredients

Scale
  • 1 large loaf white bread (15oz-18oz)
  • 5 large eggs
  • 1 3/4 cups eggnog
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (for crumb topping)
  • 1/2 cup brown sugar (for crumb topping)
  • 2 tablespoons white sugar (for crumb topping)
  • 1/2 teaspoon nutmeg (for crumb topping)
  • 1/2 teaspoon ground cinnamon (for crumb topping)
  • 1/3 cup butter (melted for crumb topping)

Instructions

  1. Grease a 9×13 inch casserole dish and preheat oven to 350°F if baking immediately.
  2. Cut bread into bite-sized squares and place evenly in the dish.
  3. In a large bowl, whisk together eggs, eggnog, nutmeg, and vanilla extract. Pour over the bread and stir gently to coat.
  4. In another bowl, combine flour, brown sugar, nutmeg, and cinnamon for the crumb topping. Stir in melted butter until it resembles wet sand. Sprinkle over the bread mixture.
  5. Bake for 32-37 minutes until golden brown on top.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 290
  • Sugar: 16g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 130mg