Description
Experience the warmth and comfort of Easy Vegetable Soup, a delightful dish perfect for any occasion. Bursting with vibrant seasonal vegetables and rich flavors, this nutritious soup is quick to prepare and incredibly versatile. In just under an hour, you can enjoy a hearty bowl that’s ideal for cozy weeknight dinners or meal prep for busy days ahead. Customize it with your favorite veggies or herbs to make it uniquely yours. Each spoonful is not only delicious but also packed with vitamins, making it a wholesome option that everyone will love.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (diced)
- 4 medium carrots (peeled and sliced)
- 3 celery ribs (sliced)
- 4 garlic cloves (minced)
- 3 Yukon gold potatoes (peeled and diced)
- 1 ½ cups chopped fresh green beans
- 2 (14.5 ounce) cans diced tomatoes
- 6 to 8 cups low-sodium vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- Fresh lemon juice and parsley for finishing touches
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onion, carrots, and celery for about 5 minutes until softened.
- Add garlic, Italian seasoning, salt, and pepper; sauté for another 30 seconds.
- Stir in potatoes, green beans, diced tomatoes, bay leaves, and broth. Bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes.
- Add corn and peas; stir well and cook for an additional 5-7 minutes until heated through.
- Remove from heat, stir in lemon juice and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg