Description
Experience the joy of crafting your own Easy Vegan Naan, a soft and fluffy Indian flatbread that elevates any meal. This simple recipe requires just eight ingredients and takes under an hour, making it perfect for busy weeknights or festive gatherings. Whether served with spicy curries, hearty dals, or enjoyed as a wrap, this versatile naan is sure to impress. Customize it with garlic or fresh herbs for an added flavor boost. With its plant-based goodness, this naan is an excellent choice for anyone following a vegan lifestyle.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by mixing it with sugar in warm water; let sit until frothy.
- Combine flour, salt, baking powder, coconut cream, and olive oil in a bowl; mix until dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Place dough in a bowl covered with a tea towel; let rise for about 30 minutes (optional).
- Divide the dough into eight pieces and roll each into a circle or oval shape.
- Cook on medium heat in a heavy-bottomed pan until golden brown on both sides.
- Serve warm, optionally brushed with melted vegan butter and sprinkled with herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg