Description
This Easy Taco Soup is a delightful blend of flavors that brings warmth and comfort to your dinner table in just 30 minutes. Perfect for busy weeknights or cozy gatherings, this savory soup features lean ground beef, hearty beans, and a medley of spices that make every bite satisfying. Customize it with your favorite toppings for a fun and interactive meal experience. Whether you cook it on the stovetop or in a slow cooker, this dish promises to become a family favorite you’ll want to enjoy again and again.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can chili beans in chili sauce
- 1 can crushed tomatoes
- 1 can chopped green chiles
- Spices: chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper
Instructions
- In a large pot over medium heat, brown the lean ground beef. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in broth, corn, black beans, chili beans, crushed tomatoes, green chiles, and spices; mix well.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- Serve warm with your favorite toppings such as shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg