Description
Indulge in the warmth and sweetness of this Easy Sweet Potato Casserole, a delightful dish perfect for holidays or cozy weeknight dinners. With its creamy sweet potato base and fluffy marshmallow topping, it offers a comforting blend of flavors that will please everyone at the table. Quick to prepare in just 30 minutes, this casserole not only satisfies your sweet tooth but also provides a nutritious twist with its vitamin-rich sweet potatoes. Whether served alongside turkey at Thanksgiving or as a side for grilled chicken, this dish is sure to become a family favorite!
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup light brown sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 10 oz mini marshmallows
Instructions
- Peel and cut sweet potatoes into chunks. Boil in water until tender.
- Drain and mash sweet potatoes until smooth.
- Mix in melted butter, brown sugar, vanilla, cinnamon, and nutmeg.
- Spread filling in a greased 9×13-inch baking dish and top with marshmallows.
- Bake at 350°F for 25-35 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 24g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 19mg