Description
Indulge in the delightful taste of Easy Sweet Condensed Milk Bread, a homemade treat that effortlessly combines the comfort of soft, fluffy bread with a hint of sweetness. This recipe features sweetened condensed milk, which not only enriches the flavor but also results in a tender crumb that melts in your mouth. Ideal for breakfast, tea time, or as a snack, this versatile bread can be enjoyed plain, toasted, or dressed up with your favorite jam or butter. Whether you’re sharing it at family gatherings or savoring it solo, this charming loaf will impress everyone.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- Activate the yeast by dissolving it in warm milk and letting it froth for about 5 minutes.
- In a mixing bowl, combine flour, sugar, and salt.
- Add sweetened condensed milk, softened butter, egg, warm water, and the activated yeast mixture to the dry ingredients; stir to form a dough.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl and let it rise for about an hour until doubled in size.
- Shape the risen dough into a loaf and place it on a baking sheet lined with parchment paper.
- Allow it to rise again for another 30–45 minutes while preheating your oven to 350°F (175°C).
- Brush with an egg wash before baking for about 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg