Description
Discover the delightful Easy Strawberry Trifle with Pound Cake, a no-bake dessert that layers fresh strawberries, creamy pudding, and soft pound cake into an irresistible treat. Perfect for gatherings or a sweet indulgence at home, this trifle is not only visually stunning but also incredibly easy to make. With its blend of flavors and textures, it’s guaranteed to impress your guests while satisfying your sweet tooth. You can customize the layers with your favorite fruits or even add a twist of flavor to make it uniquely yours. Serve it in individual glasses for an elegant touch, or present it family-style for a casual gathering. This refreshing dessert is bound to be the star of any occasion!
Ingredients
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Toss sliced strawberries with sugar and refrigerate for 30 minutes.
- Prepare pudding as per package instructions and fold in Cool Whip.
- Strain syrup from strawberries.
- In a trifle bowl, layer: 1/3 pound cake, 1/3 strawberry syrup, 1/3 pudding mixture, and top with 2/5 strawberries. Repeat layers twice more.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg