Description
Easy Steak Crostini with Horseradish Sauce is the epitome of gourmet appetizers that effortlessly impresses guests. This delightful dish features tender ribeye steak slices elegantly placed atop crispy crostini, all enhanced by a creamy and zesty horseradish sauce. Perfect for parties, game nights, or any festive occasion, this dish offers a flavorful explosion with minimal preparation time.
Ingredients
Scale
- 1 boneless ribeye steak
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water (or more for thinning out)
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- balsamic glaze (to drizzle each crostini)
- 2 tablespoons fresh chives (chopped, to garnish each crostini)
Instructions
- 1. Season the ribeye steak with kosher salt and sear in a hot cast iron skillet for about 4 minutes per side until medium-rare.
- 2. In a mixing bowl, blend Boursin cheese, creamed horseradish, and water until smooth.
- 3. Toast baguette slices brushed with olive oil in a preheated oven at 400°F until golden brown.
- 4. Assemble by spreading the horseradish sauce on each crostini, topping with sliced steak, drizzling balsamic glaze, and garnishing with chives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Searing/Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (approx. 70g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg