Description
Experience the ultimate comfort food with this Easy Sausage and Egg Casserole. Perfect for breakfast, brunch, or even a cozy dinner, this dish brings together layers of savory sausage, creamy eggs, and melted cheese for a delightful flavor explosion. With just 15 minutes of prep time, you can create a meal that’s not only delicious but also versatile enough to serve any occasion. Customize it with your favorite vegetables or cheeses to make it uniquely yours. Whether you’re hosting friends or enjoying a quiet family meal, this casserole is sure to impress everyone at the table.
Ingredients
Scale
- 1 pound sausage (breakfast, Italian, or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese (or preferred cheese blend)
- 2 cups bread cubes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 cup diced bell peppers (optional)
- 1/2 cup chopped spinach (optional)
- 1/4 cup diced onions (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, brown the sausage until cooked through; drain excess grease.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
- Layer cooked sausage in the baking dish and top with optional vegetables and cheese.
- Pour egg mixture evenly over the layers.
- Bake for 30-40 minutes until the center is set and top is golden brown.
- Allow to cool for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg