Description
Experience a culinary delight with Easy Saucy Ramen Noodles, a quick and flavorful dish that’s perfect for busy weeknights or leisurely lunches. This recipe features a rich, thick sauce that envelops your noodles in savory goodness while allowing you the freedom to customize it with your favorite vegetables, tofu, or mushrooms. In just 25 minutes, you can whip up a satisfying meal that’s not only delicious but also packed with nutrition. Serve it hot and watch as it becomes a favorite in your household!
Ingredients
Scale
- 2 servings dry instant ramen noodles (or other noodles of choice)
- 10 oz extra firm tofu or veggies/mushrooms (sliced)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Chopped scallions and sesame seeds for garnish
Instructions
- Mix all sauce ingredients until well combined; set aside.
- Boil water in a pot and add the noodles. Cook until chewy (about 2-3 minutes less than package instructions).
- Drain the noodles and rinse briefly.
- Sauté your chosen protein/veggies in a frying pan until cooked.
- Pour the sauce into the pan, simmer to thicken, then add the drained noodles.
- Toss everything together until well-coated with sauce.
- Garnish with scallions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg