Description
Quick and delicious, these Easy Salmon Patties are the perfect solution for a busy weeknight dinner. With a crispy exterior and a tender, flavorful interior, these patties are not just simple to make but also packed with nutritious ingredients like protein and omega-3 fatty acids. Whether served as a family meal or at a potluck, they are sure to impress everyone at the table. Pair them with a light salad or your favorite dipping sauce for a delightful culinary experience that caters to both kids and adults.
Ingredients
Scale
- 400g canned salmon (drained)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 small onion (grated)
- 1/3 cup fresh dill (chopped)
- 2 tbsp vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- In a medium bowl, flake the drained salmon and mix it with grated onion, minced garlic, shallots, and dill.
- Add eggs, grated Parmesan cheese, salt, and pepper; mix until combined.
- Stir in panko breadcrumbs until the mixture holds together.
- Shape into 4-6 patties about ½ inch thick.
- Heat oil in a non-stick skillet over medium heat; cook patties for 4-5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg