Description
Indulge in these Easy Salmon Patties, a quick and delightful dish that is perfect for any occasion! These flaky, flavorful patties are made with either leftover cooked salmon or canned salmon, making them both practical and delicious. In just 40 minutes, you can create a meal that everyone will love. Serve them with tangy tartar sauce or enjoy them as an appetizer at your next gathering. With versatile ingredients and a rich flavor profile from sautéed vegetables and seasonings, these salmon patties are sure to become a family favorite!
Ingredients
Scale
- 14–15 oz canned salmon (well drained)
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
- 1 medium yellow onion (finely diced)
- 1/2 red bell pepper (diced)
- 1/2 cup Panko bread crumbs
- 1 large egg (lightly beaten)
- 2 Tbsp mayonnaise
- Worcestershire sauce
- garlic salt
- black pepper
- fresh parsley
Instructions
- In a medium skillet, heat 1 Tbsp olive oil and 1 Tbsp butter over medium heat. Sauté the diced onion and bell pepper until softened and golden (about 7–9 minutes). Remove from heat.
- In a large mixing bowl, combine flaked salmon, sautéed vegetables, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Mix until just combined.
- Form the mixture into patties about 2 inches wide and 1/3 to 1/2 inch thick.
- In a clean non-stick skillet, heat the remaining olive oil and butter over medium heat. Cook the patties for 3 to 4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 14g
- Cholesterol: 60mg